Cook the perfect steak with mates.

Join the Mitcham lads from 100words mate to mate - Steve Addison, Dan Norton, Matt Atkin, Matt Scafidi and Jigzy from Vermont South and Glenferrie Gourmet Meats - and cook the best 400gm porterhouse steak at home.

Given restrictions have lifted, this is a great opportunity to invite a mate over and cook together.

Learn preparation and cooking tips with the best butcher in the business.

What’s it all about?

For $40 you get…..

400g Porterhouse Steak

Baked potato

Mushrooms

Corn

4 Chicken Wing Entree

Mustard

Seasoning

Sour Cream

Your Exclusive 100Words mate to mate bag

You can also order your own 100Words mate to mate apron for an additional $20.

Josh the butcher and Matt Scafidi will host the webinar on the night.

Food pickup locations available at:

Vermont South Gourmet Meats 5/495 Burwood Hwy, Vermont South: Collect 18th November 9:30am - 5:30pm

Surrey Hills: 44 Broughton Rd - Collect 19th November 4:30pm - 5:30pm

Glenferrie Gourmet Meats: 720 Glenferrie Rd, Hawthorn - Collect 18th November 9:30am - 5:30pm

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100Words mate to mate is raising funds to put at least 8 of our members through a certified mental health first aid course.  Each course cost $250. If you would like to donate to this cause please follow the link below.